Kaspar’s at The Savoy

Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts such as apple crème brûlée or peach melba sensation.

Information

Address

Savoy London, Strand
London
WC2R 0EZ

Telephone

020 7420 2111

Email

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Website

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