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Kaspar’s at The Savoy

Food and Drink  

May 8, 2015

Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts such as apple crème brûlée or peach melba sensation.

 

http://www.kaspars.co.uk/