Order your FREE local Air Quality Guide!

Order your
FREE local
Air Quality Guide!

Weekend Brunch with Smith & Wollensky

Food and Drink  

December 12, 2018

Smith & Wollensky is delighted to announce a new bottomless brunch. Designed specially by head chef, Tom Cook, the new menu is set to please.

Whether you prefer an all-American or vegetarian breakfast, something sweet or something a little different, the menu has options for all.

The new offering comprises of both an a la carte brunch menu and a three-course brunch set menu. The a la carte menu offers dishes ranging from £5-£20, with two-courses from the set brunch menu for £22 and three courses for £26. Both come with the option to add bottomless 2017 Sacchetto Etichetta Nera, Millesimato Sparkling Wine, for £22 or bottomless Perrier-Jouët Grand Brut Champagne, for £50 when having two courses.

Just in case you’re not in the mood for fizz, they are also offering a delicious selection of Bloody Mary’s and brunch cocktails, priced individually.

The brunch is available on Saturday’s between 10:30am-4:30pm and 10:30am-3:30pm on Sunday’s, launching from Sunday 23rd September, running every Saturday and Sunday indefinitely.


Set Brunch Menu

Two-Courses £22; Three-Courses £26

ADD: Bottomless Sparkling Wine £22 or Champagne £50


First Courses

Salad of Quinoa, Avocado, Fennel, Sweet Potato, Minted Yogurt

Salmon Ceviche, Fennel, Purple Potatoes

Smoked Duck Breast, Pickled Vegetables

Fillet of Beef Tartare, Chipotle Mayonnaise

Burrata & Tomato Salad

Wollensky’s Famous Split Pea Soup With Bacon

Eggs Any Way on Sourdough Toast

Eggs Benedict

Smashed Avocado on Sourdough Bread

Iceberg Wedge, Blue Cheese, Smoked Bacon Lardons, Tomato


Second Courses

Roasted Pork Chop, Fennel & Apple, Herb dressing

Steamed Cod, Summer Tomato Consommé, Basil

USDA Prime Meatballs, Tomato Sauce & Melted Mozzarella

Smoked Bacon Hash & Poached Eggs

Classic Chicken Schnitzel

Chargrilled Seasonal Vegetables, Pan-Fried Polenta

Vegetarian Breakfast: Haloumi, Mushrooms, Spinach, Plum Tomatoes, Baked Beans, Fried Egg

USDA Sirloin 250g (15 Supplement)

Prawn & Chorizo Burger: Lettuce, Tomato, Chorizo Jam, Chipotle Mayo

The Dirty-Double Cheeseburger: Philadelphia, Gorgonzola, Pickled Onion

Wollensky’s Butcher Burger: Smoked Bacon, Cheddar


Third Courses

Citrus Terrine, Yogurt Jelly, Oat Crumble

New York Style Cheesecake, Blueberry Compote

Milk Chocolate & Hazelnut Mousse, Passion Fruit Curd

Selection of Ice Cream or Sorbet

Crème Caramel, Orange Muscat Apricots

Mini Doughnuts: Chocolate & Salted Caramel Sauce

Buttermilk Pancakes, Blueberry Compote

Waffle, Bacon & Maple Syrup

Cheese Plate: Daily Selection From Our Trolley