June 15, 2016
Cocktail hour just got a new twist at the Strand Palace Hotel in London’s hottest location – the historic three quarter mile stretch bursting with personality.
The latest batch of Gin feature cocktails from the Gin Palace bar are inspirational, surprising and created by the hotel’s new mixologist to offer a very different experience showcasing their wide selection of Gin’s from across the world.
The team at the Palace are also saluting the great British tradition of ‘tea-time’ and rewriting the 6pm tea of the past.
In keeping with the hotel’s past they have developed a moreish snacking menu to accompany the Gin cocktails including sharing plates of teriyaki salmon with ponzu sauce, chicken satay with spicy peanut sauce, crab cakes with sweet chilli sauce, lamb kofta with mint and coriander sauce, tempura vegetable with teriyaki sauce, and vegetable spring rolls with sweet chilli sauce.
Frangelico, brown sugar and lime
Mint leaves, gomme and lime
Barcardi, strawberry, lime, gomme and fraise liqueur
Hendricks, elderflower cordial, cucumber, lemon, pepper
Vodka, Cointreau, lime and cranberry
Barcardi rum, pineapple, cream and Monnin syrup
Dark and Stormy
Dark Rum, fresh ginger, Angostura and ginger beer
Long Island Ice Tea
Gin, Barcardi, Cointreau, vodka, tequila, fresh lemon and Pepsi
Tequila, Cointreau, fresh lime and gomme
Black Forest Martini
Brockmans gin, crème de cassis, fresh lime, gomme, blackcurrant and blueberries
Vodka or gin with a hint of vermouth
Beefeater gin, fresh raspberries, lemon juice, gomme and black pepper
Hoxton gin, cherry brandy, Dom Benedictine, pineapple juice, fresh lemon juice and soda water
Cachaça, lime and gomme sugar