20% off food, applicable for lunch and dinner
The restaurant is named in honour of the original Chinese National Cricket team, who played their first international match in 2009.
Executive Chef Ken Wang leads Chinese Cricket Club’s culinary expansion, having trained in the Jiangsu Province of China. Chef Wang is a skilled Chinese Style master of cooking with 20 years experience. His individual style of cooking fuses modern techniques with authentic flavours to ensure his contemporary dishes retain the essence of conventional Chinese cuisine.
Find out more here